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Spanish Tapas: Asparagus with Cheese and Prosciutto

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Spanish Tapas: Asparagus with Cheese and Prosciutto

Ingredients open
4 thin slices mild, easy to melt cheese
4 Asparagus Spears, cooked until just tender
4 thin slices cooked Ham
Beaten Egg for coating
Flour for coating
Olive Oil
Instructions open
For more information, please


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